Barney Says
Eating Bravas’ aubergine with molasses should be on every bucket list, whether you’re in Bristol for the day or have lived here all your life. The towering stack of fried goodness will fill your heart with joy. But that’s not the only dish worth having on this tapas menu – in fact there isn’t a dish that’s not worth having. Bravas is one of those restaurants that manages to evoke a genuine sense of magic. It’s intimate, candlelit and transportative.There’s few better dinner spots.
