Barney Says
Diced liver, onion, tomatoes and peppers: it’s a traditional Yemeni breakfast, but good at any time of day. For dinner, we recommend haneed lamb, a highlight when you team it with the punchy houlba herby sauce, their huge doughy naan and the sense of being well fed with a warm welcome. Unsurprisingly for a local Yemeni menu, meat dominates and lamb in particular. Bab Al-Yemen has fed Grangetown well for well over a decade, and you get the distinct impression Mohmud enjoys the everyday pleasure of making his customers happy.
