Barney Says
First of all, make sure you get the stools facing the kitchen pass. Now watch a masterful team in action, delivering approachable cooking that straddles the line between fine dining and neighbourhood eatery with aplomb. It’s all good, but the brunch dish of beef brisket hash with duck egg deserves a mention of its own. They’ve managed to keep the bill extremely affordable, much to the benefit of Birmingham.
Barney is proudly sponsored by
