There’s a sizeable menu at the city’s best Sri Lankan, one where dishes rarely get above £10. Highlights? Aromatic lemongrass, cumin and clove-scented koththu rotti, a fiery chicken Ceylon curry and a variety of dosas topping out in a behemoth ‘family size’. There’s ridiculous value here, and with over 25 starters/small dishes to pick from, and a huge range of mains (devilled options, biryanis, over twenty curries you can afford to over-order. Barney always does. When will we ever learn?