The Four of Us has opened in a spot that many a business has inhabited in the past few years, but we’re seriously hoping this one is going to stick. Devilled feta, grilled watermelon and stuffed sardines are a thirst-quenching sight when one has been lost in the dessert of samey small plates menus for far too long. And anywhere that serves truffle mash and short rib stuffed yorkshire puddings as standard with every roast deserves a standing ovation, let alone a table booking. Nevermind four of us, there’ll be forty for our next booking. People of Didsbury and beyond: get down there.