Barney Says
The area’s only current Michelin star belongs to James Sommerin, who has regained the one he held on Penarth seafront. It’s a close-knit business, with daughter Georgia alongside him in the kitchen and other key roles filled by family members, in what Michelin calls ‘an immersive yet warm and friendly experience’. Your blind tasting menu is hidden in a sealed envelope, so just relax into the experience and just let it happen to you, because this is the most refined cooking for miles.
