Ignore the ‘tapas’ thing if it’s not to your taste: focus on the food, which certainly will be. You can mix and match exclusively from the seventeen starters, but the larger plates demand your attention too. Standouts? From a hefty list of stir fries, curries, noodles and rice, we’d go for the punchy prawn pad kimao stir-fry, hot and sour with chilli and kaffir lime. Two duck dishes- penang, and the tamarind-tart pbed makham, are essential here; so you can either order and eat far too much (Aka The Barney Strategy) or come back for repeat visits. (Also recommended).