Tucked away on Four Elms road and one of the area’s few Persian menus, Mowlana is our pick for amazing chicken. Hard to choose between koobideh and joojeh? (chicken saffron kebab) Why not have both by asking for the momtaz and buttered rice? Happily you can add extras of both if you’re going all in, and that’s before you consider ghorme sabzi with or without lamb from the specials. Whatever you pick, make sure to order it with their huge naan, which is big enough to choke a donkey.