The words charcoal pit just exude flavour don’t they? Mughli is the best place to go for a curry on the curry mile, if we do say so ourselves. And Barney is always right. It’s big, slightly garish and there are a handful of appropriations on the menu that may make you wince – but it brings it all back round with a butter chicken and a garlic naan. Not your classic Indian restaurant but a fine one nonetheless.