One of the most magical parts of visiting a restaurant is when you experience a taste, a pairing, a bit of textural genius that you’ve never witnessed before, never even comprehended. If this were to happen in an MRI scanner, doctors would gather round to marvel as the brain lit up – neurons connecting in ways they never thought possible. If you really wanted to, you could probably make this happen in an MRI scanner, but it’s much easier and more enjoyable to make it happen at OSMA. The experience of the team behind OSMA, (which is a compound of Olso and Manchester) is instantly apparent in every clever little dish on the menu. The Scandinavian show at OSMA has firmly commanded our attention.