The bulk of RomEat’s business is takeaway but grab a table and settle in, because what happens here is special. The pizza is obviously very good- do keep up, Barney has exacting standards- but the clincher here is the crisp base of the ‘by the slice’ menu. In a city dominated by the Neapolitan style, these Roman olive oil-rich pizzas stand out for all the right seasons. We recommend ordering a bunch of mixed slices and of course some suppli (Roman arancini). This is, simply, a lovely way to eat very good pizza. Tell Matteo Barney sent you.