Bread, pasta, rice, potatoes. Which is the best carb? It’s a fierce debate, one with the potential to rip families apart and turn friends into foes – just ask Liam and Noel. Fortunately Sud Pasta Kitchen is here to save us all by providing one very clear answer. The answer is house sugo, trofie with broccoli, anchovies and chicken stock, and a hefty side of garlic bread. Don’t skim over the starters either, they are just as good. Yes it’s a bold claim, but if there was one restaurant that could get the band back together, we reckon this is it.