Barney Says
This Victoria Park pizzeria has a strong reputation for its versatility: they’ll serve you three styles including the thin and crispy ‘Pizza Tonda’, Roman ‘Scrocchiarella’ and Detroit deep dish. There’s a Spanish influence here too, with Serrano croquetas and Ibérico chorizo bellota from Salamanca, all treated to the attentions of Bruce their huge birch wood burning oven.
