Escape the busy High St and hide out in this former bank vault. The menu here is all about seasonal and solid, rib-sticking cooking that makes you want to linger. With an enviable gin selection (over 30 at the last count), that’s no hardship because The Potted Pig feels like a refuge from city bustle: an indulgence before you even start. The menus are always written to get your juices flowing, and it’s an ideal choice for a large party with their famous feasting menu. Pop in for the set lunch, particularly good value for city centre workers and shoppers.