Barney Says
The light may get into this open-kitchen, produce-led restaurant in Stockport but the likelihood is you won’t, unless you’re organised enough to book several months in advance. You’ll understand instantly why it’s so difficult to get a table the second you walk in the door, and you’ll be re-booking yourself in for 3 months’ time before you’re onto your mains. I mean how many restaurants have a rooftop kitchen garden for god’s sakes? Where the light gets in is so much more than a restaurant, it’s a story, an idea, a concept. And a bloody good reason to go to Stockport for your dinner.
