Yardbirds know what they are doing. It has taken them years of street food events to end up in Stirchley, honing their fried chicken until it is up there with the elite of the city. The poultry is well sourced, with a cooking process that ends up with a coating that snaps and cracks before you reach the meat. The gravy chick is probably the best item on the menu because that gravy is so unmissable. Wash it down with a Biscoff White Russian or six. Cry some happy tears. Claim squatters rights and never leave.